The in-house catering team, under the guidance of the Headmaster’s wife, provides a high standard of freshly made meals three times a day, as well as a healthy snack mid-morning and afternoon. A balanced diet is a key consideration and healthy eating is actively encouraged. A vegetarian option, fresh homemade soup and the choice of 12 different delicious salads are provided in addition to the main meal. This week's menu is included below.(if you can't see the menu below please click here)

The culinary highlights of the Cothill year include international days, the celebration of the Chinese New Year, the Christmas Feast and the fantastic banquets that are celebrated as part of the food discovery weeks that characterise each term. In recent years, the boys have been treated to feasts reminiscent of the medieval period, the Renaissance, the Victorian era, and our unforgettable STEM Theme week culminated in a dining event never to be forgotten!